• Whole frozen Spanish mackerel steaks with silver skin (2)
  • Whole frozen Spanish mackerel steaks with silver skin (1)
  • Whole frozen Spanish mackerel steaks with silver skin (3)

Whole Frozen Spanish Mackerel

Whole Frozen Spanish Mackerel

$14.29
$14.29
Sold out
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Keeping It Fresh

Thaw overnight in the refrigerator, never at room temperature. Keep the fish cold until the moment you cook it, and pat it dry before it meets the pan. Any cut you are not cooking today is best returned to the freezer.

nutrition

The Cut

Frozen at its best and cut with care, each piece is chosen for clean flavour and a firm, even texture. Expect a minimum of handling and nothing that gets in the way of the fish.

return

Care & Returns

If something is not right with your order, tell us soon after it arrives and we will make it right. Keep the packaging and a note of what happened so we can look into it quickly.

❄ Frozen once, at its best

Each fish is frozen at peak condition so the flesh keeps its texture and clean flavour.

◈ Kept cold

Packed with care and kept at temperature until it reaches your kitchen.

◇ Simple to serve

Thaw slowly in the fridge, season lightly, and let the fish do the rest.

Whole frozen Spanish mackerel steaks with silver skin (2)

Whole Frozen Spanish Mackerel

$14.29
$14.29
Sold out

This is whole frozen king mackerel, also known as Spanish mackerel. The intact fish features shiny silver skin and clear speckled texture. It has thick, firm white flesh with only one main bone and barely any tiny spines. The elastic meat carries rich natural seafood aroma with mild fishy taste. Rapid blast freezing at sea locks in original texture and nutrition.

It can be pan-fried, braised, smoked or made into fish balls and dumplings. Each pack weighs 500g for freezer storage and easy cutting.

Spec: 500g whole frozen fish.

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