Frozen Tuna Loin Sashimi Grade
Frozen Tuna Loin Sashimi Grade
Keeping It Fresh
Keeping It Fresh
Thaw overnight in the refrigerator, never at room temperature. Keep the fish cold until the moment you cook it, and pat it dry before it meets the pan. Any cut you are not cooking today is best returned to the freezer.
The Cut
The Cut
Frozen at its best and cut with care, each piece is chosen for clean flavour and a firm, even texture. Expect a minimum of handling and nothing that gets in the way of the fish.
Care & Returns
Care & Returns
If something is not right with your order, tell us soon after it arrives and we will make it right. Keep the packaging and a note of what happened so we can look into it quickly.
Couldn't load pickup availability
❄ Frozen once, at its best
Each fish is frozen at peak condition so the flesh keeps its texture and clean flavour.
◈ Kept cold
Packed with care and kept at temperature until it reaches your kitchen.
◇ Simple to serve
Thaw slowly in the fridge, season lightly, and let the fish do the rest.
Frozen Tuna Loin Sashimi Grade
This frozen tuna loin selects premium middle-cut portions from deep-sea caught tuna. The meat features bright red color and clear grain, manually processed to remove bones. Adopting vessel freezing technology, it locks in the original fresh texture and retains nutrition effectively.
Firm and tender with mild fishy flavor, it works perfectly for sashimi, sushi, pan-searing, grilling, salads and rice bowls. Each pack weighs 500g with vacuum sealed packaging for convenient storage and portioning.
Spec: 500g vacuum-sealed pack.
