Frozen Whole Silver Pomfret Steaks
Frozen Whole Silver Pomfret Steaks
Keeping It Fresh
Keeping It Fresh
Thaw overnight in the refrigerator, never at room temperature. Keep the fish cold until the moment you cook it, and pat it dry before it meets the pan. Any cut you are not cooking today is best returned to the freezer.
The Cut
The Cut
Frozen at its best and cut with care, each piece is chosen for clean flavour and a firm, even texture. Expect a minimum of handling and nothing that gets in the way of the fish.
Care & Returns
Care & Returns
If something is not right with your order, tell us soon after it arrives and we will make it right. Keep the packaging and a note of what happened so we can look into it quickly.
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❄ Frozen once, at its best
Each fish is frozen at peak condition so the flesh keeps its texture and clean flavour.
◈ Kept cold
Packed with care and kept at temperature until it reaches your kitchen.
◇ Simple to serve
Thaw slowly in the fridge, season lightly, and let the fish do the rest.
Frozen Whole Silver Pomfret Steaks
These silver pomfrets, also known as white pomfrets, are caught from deep sea with intact shiny silver scales. The flesh is firm, tender and white with fewer bones, featuring mild natural sweet seafood flavor without strong fishy odor. Quick blast freezing after catch helps retain the original taste and texture.
The fish can be steamed, pan-fried, braised or roasted. Each vacuum sealed pack weighs 500g for convenient freezer storage and portioning.
Spec: 500g vacuum-sealed pack.
