Fresh-Frozen Greenland Halibut Tails
Fresh-Frozen Greenland Halibut Tails
Keeping It Fresh
Keeping It Fresh
Thaw overnight in the refrigerator, never at room temperature. Keep the fish cold until the moment you cook it, and pat it dry before it meets the pan. Any cut you are not cooking today is best returned to the freezer.
The Cut
The Cut
Frozen at its best and cut with care, each piece is chosen for clean flavour and a firm, even texture. Expect a minimum of handling and nothing that gets in the way of the fish.
Care & Returns
Care & Returns
If something is not right with your order, tell us soon after it arrives and we will make it right. Keep the packaging and a note of what happened so we can look into it quickly.
Couldn't load pickup availability
❄ Frozen once, at its best
Each fish is frozen at peak condition so the flesh keeps its texture and clean flavour.
◈ Kept cold
Packed with care and kept at temperature until it reaches your kitchen.
◇ Simple to serve
Thaw slowly in the fridge, season lightly, and let the fish do the rest.
Fresh-Frozen Greenland Halibut Tails
These frozen Greenland flounder tails are also known as halibut tails. The meat is thick, plump, tender and white with few bones, offering mild sweet flavor and low fishiness. Blast freezing after deep sea catch preserves natural taste and nutrition effectively.
Suitable for pan-frying, braising, roasting and steaming. Each vacuum sealed pack weighs 500g for easy storage and portioning.
Spec: 500g vacuum-sealed pack.
