• Frozen flounder middle cut fillets with skin (1)
  • Frozen flounder middle cut fillets with skin (3)
  • Frozen flounder middle cut fillets with skin (2)

Fresh-Frozen Flounder Middle Cut

Fresh-Frozen Flounder Middle Cut

$18.49
$18.49
Sold out
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Keeping It Fresh

Thaw overnight in the refrigerator, never at room temperature. Keep the fish cold until the moment you cook it, and pat it dry before it meets the pan. Any cut you are not cooking today is best returned to the freezer.

nutrition

The Cut

Frozen at its best and cut with care, each piece is chosen for clean flavour and a firm, even texture. Expect a minimum of handling and nothing that gets in the way of the fish.

return

Care & Returns

If something is not right with your order, tell us soon after it arrives and we will make it right. Keep the packaging and a note of what happened so we can look into it quickly.

❄ Frozen once, at its best

Each fish is frozen at peak condition so the flesh keeps its texture and clean flavour.

◈ Kept cold

Packed with care and kept at temperature until it reaches your kitchen.

◇ Simple to serve

Thaw slowly in the fridge, season lightly, and let the fish do the rest.

Frozen flounder middle cut fillets with skin (1)

Fresh-Frozen Flounder Middle Cut

$18.49
$18.49
Sold out

These are original middle cuts of flounder, also known as halibut fillets. Thick and plump flesh is tender and white with few bones, light fishy taste and natural sweet flavor. Blast freezing right after capture locks in original texture and nutrition.

The fillets work well for steaming, pan-frying, roasting and braising. Each vacuum sealed pack weighs 500g for freezer storage and flexible portioning.

Spec: 500g vacuum-sealed pack.

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