Frozen Atlantic Salmon Tail Steaks
Frozen Atlantic Salmon Tail Steaks
Keeping It Fresh
Keeping It Fresh
Thaw overnight in the refrigerator, never at room temperature. Keep the fish cold until the moment you cook it, and pat it dry before it meets the pan. Any cut you are not cooking today is best returned to the freezer.
The Cut
The Cut
Frozen at its best and cut with care, each piece is chosen for clean flavour and a firm, even texture. Expect a minimum of handling and nothing that gets in the way of the fish.
Care & Returns
Care & Returns
If something is not right with your order, tell us soon after it arrives and we will make it right. Keep the packaging and a note of what happened so we can look into it quickly.
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❄ Frozen once, at its best
Each fish is frozen at peak condition so the flesh keeps its texture and clean flavour.
◈ Kept cold
Packed with care and kept at temperature until it reaches your kitchen.
◇ Simple to serve
Thaw slowly in the fridge, season lightly, and let the fish do the rest.
Frozen Atlantic Salmon Tail Steaks
These steaks are original cuts from Atlantic salmon tail. They maintain complete muscle texture with firm, tender flesh and balanced fat marbling, delivering a mild natural seafood flavor. Blast freezing locks in the original taste and nutrition of salmon.
Ideal for western cooking methods including pan-searing, roasting and steaming. Each vacuum sealed pack weighs 500g for easy freezer storage and portioning.
Spec: 500g vacuum-sealed pack.
